Why is Fromage frais pêche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes several industrial ingredients beyond the base dairy, such as peach puree, added sucrose, tapioca starch, pectin, concentrated carrot juice, natural flavor, and potassium sorbate; the listed additives are E202 (potassium sorbate) and E440 (pectin).

How does the sugar content in this product affect a diabetic diet?

At 12 g of sugars per 100 g, the cheese contributes a notable carbohydrate load that can raise blood glucose levels, so people with diabetes should treat it as a sugary food and consume it only in small portions or as part of a balanced carbohydrate count.

Is Fromage frais pêche suitable for vegan, keto or gluten‑free diets?

The product is not vegan because it contains pasteurised cow’s milk, and it is not keto‑friendly due to its 12 g of sugars per 100 g; however, it contains no wheat‑derived ingredients, making it gluten‑free, and it is vegetarian as it only includes dairy and plant‑based components.

Isigny st. mère • 500 g

Fromage frais pêche

Milk And Dairy Products

Product Insights

Fromage frais pêche is a peach‑flavored fresh cheese from the French brand Isigny‑St Mère, belonging to the Milk and dairy products family and classified as a dairy dessert. With a Nutri‑Score of C and a NOVA 4 classification, the product provides 7 g of fat, 5 g of saturated fat and 12 g of sugars per 100 g, which are above the average values for dairy desserts (4.9 g fat, 2.75 g saturated fat, 11 g sugars), while its salt content is negligible. It contains 50 % fruit‑vegetable content and additives such as sorbate potassium (E202) and pectin (E440), reflecting its ultra‑processed nature despite the presence of real peach puree.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat7 g

Saturated Fat5 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this peach‑flavored fresh cheese has higher fat (7 g vs 4.9 g), higher saturated fat (5 g vs 2.75 g) and slightly more sugar (12 g vs 11 g) per 100 g, but virtually no salt.

Ingredients

Fromage frais à la pêche 12,5% Ingrédients Fromage frais 75% (lait de vache pasteurisé (origine Normandie), ferments lactiques, préparation à base de pêche 25% (pêche 50% (origine: UE), saccharose, amidon natif de tapioca, stabilisant pectine, conservateur sorbate de potassium, jus concentré de carotte, arôme naturel, eau)

84%

35%

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