Lactel
Fromage frais
Product Insights
Fromage frais is a fresh, plain petit‑suise style cheese with about 4 % fat, belonging to the milk and dairy products family and classified as a dairy dessert. It carries a Nutri‑Score of B and is placed in the NOVA 3 processing level, offering moderate fat (3.5 g), low sugar (3.5 g) and low salt (0.11 g) per 100 g, while providing a relatively high protein content of 8.6 g and calcium. Nevertheless, its saturated fat (2.37 g) is moderate and the product is still a processed dairy item, so it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this fromage frais contains roughly one‑third the sugar, less than three‑quarters the fat and salt, and delivers about 27 % more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Fromage frais.
