Why is Petits Filous Yoplait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert mixes several industrial ingredients, colour E160, natural flavour E163, acidity regulator E330, thickener E412, plus added sugars and fruit‑derived concentrates, meeting the criteria for an ultra‑processed (NOVA 4) product.

How does the sugar and salt content in Petits Filous Yoplait affect a diabetic or hypertensive diet?

With 9.9 g of sugar per 100 g, the product provides a moderate carbohydrate load that can raise blood glucose and should be measured in a diabetic meal plan, while its very low salt (0.12 g) makes it suitable for hypertension management.

Is the milk in Petits Filous Yoplait a problem for people with a milk allergy?

Yes. Milk is listed as an ingredient and is highlighted as an allergen, so anyone with a cow‑milk allergy should avoid this dessert.

Petits filous pots, Yoplait • 900 g

Petits filous yoplait

Milk And Dairy Products

Product Insights

Petits Filous Yoplait is a French‑made, fruit‑flavored fresh cream cheese dessert that belongs to the dairy desserts family. At 86 kcal per 100 g it supplies low fat (2.4 g), low saturated fat (1.6 g) and very low salt (0.12 g), but its sugar level (9.9 g) and protein content (5.3 g) are moderate, giving it a Nutri‑Score of B. The product is classified as ultra‑processed (NOVA 4) and contains several food‑grade additives such as colour E160, natural flavour E163, acidity regulator E330 and thickener E412, which temper its otherwise modest nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates9.5 g

Sugars9.9 g

Comparative Analysis

Compared with the average dairy‑dessert profile, Petits Filous Yoplait contains roughly half the fat (2.4 g vs 4.9 g), one‑quarter the salt (0.12 g vs 0.58 g) and about 10 % fewer sugars (9.9 g vs 11.0 g), while also delivering less protein (5.3 g vs 6.7 g) and fiber (0.1 g vs 0.8 g).

Ingredients

Fromage frais au Abricot ou Fraise) - Amidon lactiques (lait)-Sucre 7,4% - Eau-Fruits 5% (Framboise ou lait demi-écrémé (Lait écrémé et crème pasteurisés, Ferments FR 89.263.00 CE le m kfeme 4%-Wte Frambox Aardbel maistene E160, E arome's iddel: 00 1-Zurte transformé de mais - Colorants: E160, E163-Arômes naturels - Epaississant: E412-Phosphate Correcteur Frome de calcium d'acidité : E330 - Vitamine D. Lait d'origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.