
Product Insights
Petit Yoplait is a plain, fresh cheese‑style dairy dessert made from skimmed milk, skimmed milk powder and lactic ferments, marketed in France. It belongs to the milk and dairy products family (pnns_groups: Milk and dairy products; Dairy desserts) and carries a Nutri‑Score of B alongside a NOVA 3 classification, reflecting moderate processing and a relatively balanced nutrient profile. The product offers low sugar and salt, higher protein than typical dairy desserts, but its saturated fat and overall fat content remain moderate, and it contains milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Petit Yoplait contains significantly less sugar (4.1 g vs 10.8 g per 100 g) and lower calories (87 kcal vs 131 kcal), while providing more protein (9 g vs 6.8 g).
Ingredients
LAIT écrémé et crème pasteurisés - Poudre de LAIT écrémé - Ferments LACTIQUES - Papier traité au sorbate de potassium, LAIT D'ORIGINE FRANCE
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Frequently Asked Questions
Everything you need to know about Petit Yoplait.










