Why is Panier de Yoplait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation combines several isolated and industrial ingredients such as skimmed‑milk powder, added sugar, modified corn starch, natural flavourings and the food‑grade thickener carrageenan (E407), together with an unspecified synthetic additive listed as E14xx; the extensive processing steps and presence of these additives place it in NOVA group 4.

How does the high sugar content of this yogurt impact people with diabetes or hypertension?

With 13.1 g of sugars and 9 g of added sugars per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable as a regular choice for diabetics, while its very low salt (0.13 g) is not a major issue for hypertension but the overall high carbohydrate load may still affect metabolic health and blood‑pressure management.

Is the carrageenan thickener (E407) in this yogurt a concern for consumers with digestive sensitivities?

Carrageenan is a sea‑weed‑derived hydrocolloid used to improve texture; most regulatory agencies deem it safe at typical food levels, but some studies suggest it may cause gastrointestinal irritation in sensitive individuals, so people with IBS or similar conditions may wish to limit their intake.

Panier recette classique, Yoplait • 520 g

Panier de Yoplait

Milk And Dairy Products

Product Insights

Panier de Yoplait is a fruit‑flavored yogurt sold in a 520 g cardboard pot. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and a NOVA 4 classification, offering low fat (2.3 g/100 g) and low salt (0.13 g/100 g) but high sugars (13.1 g/100 g) and added sugars (9 g/100 g). The product contains milk allergens, carrageenan thickener (E407) and two additives (E14xx and E407), providing 3.3 g of protein and about 18 % fruit content while remaining an ultra‑processed dessert with a significant sugar load.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat2.3 g

Saturated Fat1.5 g

Carbohydrates13.6 g

Sugars13.1 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains roughly double the sugar (13.1 g vs 7.5 g) and about 65 % more carbohydrates, while its fat (2.3 g), saturated fat (1.5 g) and salt (0.13 g) are markedly lower, resulting in a lower energy value (92 kcal vs 113 kcal).

Ingredients

Yaourt (LAIT écrémé à base de poudre de LAIT - LAIT écrémé - Crème - Poudre de LAIT écrémé - Ferments lactiques (LAIT)) - Fruits : Pêche 10% ou Poire 8% - Sucre 9% - Eau - Amidon transformé de maïs - Arômes naturels - Epaississant : Carraghénanes. LAIT D'ORIGINE FRANCE

84%

35%

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Frequently Asked Questions

Everything you need to know about Panier de Yoplait.

Panier recette classique, Yoplait

1040 g