Why is PANIER DE YOPLAIT classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from fermented milk but also includes added sugar, a natural cherry flavor, corn starch, citrus fibers and a milk‑mineral concentrate, all of which are industrially processed ingredients that push it into the NOVA 4 ultra‑processed category.

How does the sugar and salt content of PANIER DE YOPLAIT affect a diabetic or hypertensive diet?

The yogurt contains 11.9 g of sugar per 100 g, which can cause a rapid rise in blood glucose and therefore should be limited in diabetic meal plans; however, its salt level is only 0.13 g per 100 g, well below the average for desserts, making it relatively benign for hypertension when consumed in moderation.

Is the milk in PANIER DE YOPLAIT a concern for people with dairy allergies or lactose intolerance?

Yes; the product’s primary ingredient is cow‑milk yogurt and it is labelled with a milk allergen, so anyone with a dairy allergy should avoid it, and those who are lactose intolerant may experience discomfort due to the milk sugars present.

Panier recette classique, Yoplait • 520 g

PANIER DE YOPLAIT

Milk And Dairy Products

Product Insights

PANIER DE YOPLAIT is a cherry‑flavored yogurt made from cow’s milk, belonging to the Milk and dairy products (Milk and yogurt) group. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 category, reflecting the presence of added sugar, natural flavoring and other processed ingredients. While it provides modest protein and low salt, it contains 11.9 g of sugars per 100 g, higher than the average for dairy desserts, and its saturated fat is moderate, making it more of an occasional treat than a dietary staple.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat2.3 g

Saturated Fat1.5 g

Carbohydrates12.6 g

Sugars11.9 g

Comparative Analysis

Compared with the average dairy dessert, this cherry yogurt provides about 11.9 g of sugar per 100 g, roughly 60 % more than the category’s 7.5 g average, while its salt (0.13 g) and saturated fat (1.5 g) are well below typical levels.

Ingredients

Yaourt (_lait_) - Cerise 8,8% - Sucre 7,8% - Eau - Amidon de maïs - Fibres d'agrumes - Concentré des minéraux du lait - Arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about PANIER DE YOPLAIT.

Yoplait

520 g