
Product Insights
Petit Yoplait is a fresh plain fermented dairy dessert produced in France from skimmed milk, cream, skimmed milk powder, lactic ferments and a paper coating treated with potassium sorbate. It belongs to the Milk and dairy products group, carries a Nutri‑Score B and is classified in NOVA group 3, delivering 9 g of protein, 3.8 g of fat, 2.5 g of saturated fat, 4.1 g of sugars and 0.075 g of salt per 100 g. The product is low in added sugars and salt and high in protein, but it contains dairy allergens and a small amount of potassium sorbate in the packaging paper.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Petit Yoplait contains about one‑third the sugar (4.1 g vs 10.8 g), less than half the fat (3.8 g vs 5.0 g), markedly less salt (0.08 g vs 0.55 g) and calories (87 kcal vs 131 kcal), while delivering more protein (9 g vs 6.8 g) per 100 g.
Ingredients
LAIT écrémé et CREME pasteurisés - Poudre de LAIT écrémé - Ferments LACTIQUES - Papier traité au sorbate de potassium, LAIT D'ORIGINE FRANCE
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Frequently Asked Questions
Everything you need to know about petit yoplait.











