Why is Specalite laitiere sucree aux fruits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation combines multiple refined and industrial ingredients (pasteurised semi-skimmed milk, cream, added sugars, fruit purees, corn starch, natural flavourings and a vitamin D concentrate) rather than being a single-ingredient dairy product, which places it in the ultra-processed category.

How does the sugar and salt content in this dairy dessert affect a diabetic or hypertensive diet?

With 9.9 g of sugars per 100 g, the product can raise blood glucose levels, so people with diabetes should limit portion size; the salt level is only 0.12 g, well below the average for dairy desserts, and therefore poses little concern for hypertension.

Is this product suitable for vegan, keto, halal, or gluten-free diets?

Because it contains milk and cream it is not vegan; the 9.9 g of sugars make it unsuitable for a strict keto diet; it contains no pork-derived ingredients and could be considered halal if the dairy is sourced from permissible animals; and it contains no wheat or gluten-containing grains, so it is gluten-free.

Petits Filous Fruits Mixés, Petits filous pots, Yoplait • 600 g

Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D)

Milk And Dairy Products

Product Insights

Specalite laitiere sucree aux fruits is a fruit-flavoured fresh cheese dessert that falls under the Milk and dairy products family, specifically the dairy desserts subgroup. It carries a Nutri-Score of B and is classified as a NOVA-4 ultra-processed product, offering 5.3 g of protein, low salt (0.12 g) and added vitamin D, but also contains 9.9 g of sugars per 100 g along with added fructose and corn starch. Consumers should note the presence of milk as an allergen and consider its moderate sugar and saturated-fat levels when fitting it into a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates10.4 g

Sugars9.9 g

Comparative Analysis

It contains 9.9 g of sugars per 100 g (below the dairy-dessert average of 11.05 g), low total fat and saturated fat compared with the typical 4.9 g fat and 2.75 g saturated fat, only 0.12 g of salt versus the average 0.58 g, and delivers 5.3 g of protein, modestly less than the usual 6.7 g.

Ingredients

Fromage frais au LAIT demi-écrémé 79.4% (LAIT demi-écrémé pasteurisé 77% - CREME pasteurisée - Ferments LACTIQUES (LAIT)) – Eau - Sucre 5.7% - Fruits 5% (pêche ou banane ou abricot ou fraise ou framboise ou fruits rouges (fraise, cerise, mûre)) - Jus de carotte - Fructose 1.4% - Amidon de maïs - Jus de citron - Jus de potiron - Arômes naturels - Concentré des minéraux du lait - Vitamine D LAIT D'ORIGINE FRANCE.

84%

35%

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