Why is this sweet fruit dairy specialty classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the product undergoes multiple industrial steps: milk is pasteurised, cream is added, fruit purees, sugar, fructose, vegetable juices, vitamin D and natural flavourings are blended, and the mixture is set in a pot. Although it meets the NOVA 4 criteria, the ingredient list shows no declared food additives (additives_n = 0); all components are basic food ingredients rather than additive substances.

How does the sugar and salt content in this sweet fruit dairy specialty affect a diabetic or hypertensive diet?

The product contains 9.9 g of sugar per 100 g, which is above the average for dairy desserts and can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. Its salt level is low at 0.12 g per 100 g, so it does not pose a significant risk for hypertension, but the high sugar content remains the primary concern for both conditions.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains milk, cream and a vitamin D source derived from dairy. It is not keto‑friendly due to its high sugar (9.9 g) and moderate carbohydrate content. It is gluten‑free, as no gluten‑containing ingredients are present. Halal suitability cannot be confirmed without a specific certification, although the dairy originates from France and contains no pork‑derived ingredients.

Petits filous pots, Yoplait • 900 g

Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D)

Milk And Dairy Products

Product Insights

This sweet, fruit‑flavored fresh cheese is a dairy dessert made primarily from semi‑skimmed milk, cream and a blend of fruit purees. It falls under the PNNS group Milk and dairy products, carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product despite containing no listed additives. Nutritionally it offers moderate protein (5.3 g per 100 g) and low salt (0.12 g per 100 g), but its sugar content is relatively high at 9.9 g per 100 g, which may be a drawback for those monitoring sugar intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates10.4 g

Sugars9.9 g

Comparative Analysis

Compared with the average dairy dessert, this fruit‑flavored fresh cheese contains about 30 % more sugar (9.9 g vs 7.45 g per 100 g) but offers lower salt (0.12 g vs 1 g), less saturated fat (1.6 g vs 3.71 g) and more protein (5.3 g vs 3.76 g).

Ingredients

Fromage frais au LAIT demi-écrémé 79,4% (LAIT demi-écrémé pasteurisé 77% - CREME pasteurisée - Ferments LACTIQUES (LAIT)) – Eau - Sucre 5,7% - Fruits 5% (pêche ou banane ou abricot ou fraise ou framboise ou fruits rouges (fraise, cerise, mûre)) - Jus de carotte - Fructose 1,4% - Amidon de maïs - Jus de citron - Jus de potiron - Arômes naturels - Concentré des minéraux du lait - Vitamine D LAIT D'ORIGINE FRANCE,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.