Why is Fromage frais aux fruits classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

The product receives a NOVA 4 label because it contains added sugars, modified corn starch as a thickener, guar gum (E412) and natural flavourings (E14xx group), as well as vitamin‑D fortification and mineral salts, all of which are industrially processed ingredients that push it into the ultra‑processed category.

How does the 10 g of sugar per 100 g in this fruit‑flavoured fresh cheese impact a diabetic or low‑sugar diet?

Ten grams of sugar represent a moderate amount; for people managing diabetes it contributes to daily carbohydrate intake and may require insulin or carbohydrate counting, while individuals on low‑sugar diets might prefer alternatives with less added sugar.

Is the apricot component in this product a risk for consumers with apricot allergy?

Yes, the cheese includes apricot pieces and is explicitly labelled with the apricot allergen, so anyone allergic to apricot should avoid it.

Carrefour, Carrefour kids • 600 g (6 x 100 g)

Fromage frais aux fruits

Milk And Dairy Products

Product Insights

Fromage frais aux fruits is a French fresh cream cheese dessert (Petit‑Suisse style) belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and provides 86 kcal, 2 g fat, 6.9 g protein and 10 g sugars per 100 g, while being low in salt and saturated fat, but its NOVA 4 classification reflects the presence of added sugars, modified corn starch, guar gum and other additives. Allergens include milk and several fruits (apricot, strawberry, raspberry), and the product is fortified with calcium and vitamin D, yet it contains added sugars and a moderate sugar level compared with similar dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates10 g

Sugars10 g

Comparative Analysis

Compared with the average dairy‑dessert profile, this fruit‑flavoured Petit‑Suisse contains less sugar (10 g vs 11.05 g), half the fat (2 g vs 4.89 g), markedly lower saturated fat and salt, and delivers slightly more protein than typical products.

Ingredients

_ABRICOT_ : _Lait_ écrémé pasteurisé, sucre 6,8%, abricot 6,2%, eau, _crème_ pasteurisée, poudre de _lait_ écrémé, amidon modifié de maïs, jus concentré de carotte, minéraux du _lait_, arôme naturel, concentré de carotte, épaississant : gomme guar, vitamine D, ferments _lactiques_. _FRAISE_ : _Lait_ écrémé pasteurisé, sucre 6,8%, fraise 6,2%, eau, _crème_ pasteurisée, poudre de _lait_ écrémé, amidon modifié de maïs, arômes naturels, minéraux du _lait_, concentré de carotte noire, concentré de cassis et de carotte, épaississant : gomme guar, vitamine D, ferments _lactiques_. _FRAMBOISE_ : _Lait_ écrémé pasteurisé, sucre 6,8%, framboise 6,2%,eau, _crème_ pasteurisée, poudre de _lait_ écrémé, amidon modifié de maïs, minéraux du _lait_, concentré de carotte noire, arôme naturel, concentré de cassis et de carotte, épaississant : gomme guar, vitamine D, ferments _lactiques_. Lait, crème et poudre de lait origine France

84%

35%

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