Fromage blanc aux fruits : fraise, framboise, abricot

This product is a fruit-flavored cottage cheese (quark) made from pasteurized skimmed milk, water, sugar and a 5% fruit puree of strawberry, raspberry and apricot, enriched with calcium lactate and vitamin D. It belongs to the Milk and dairy products and Dairy desserts categories, carries a Nutri-Score of B and is classified in the ultra-processed NOVA group 4, with moderate sugar (10 g per 100 g) and low saturated fat (1.3 g) but a relatively high protein content (5.5 g) and calcium. The product contains added sugars, a small amount of salt (0.08 g), and two additives (calcium lactate and natural flavours), so while it offers calcium and vitamin D, its sugar level is close to the average for dairy desserts and it is not suitable for low-sugar diets.