Why is Fromage frais sur un lit de fruits abricot mangue -cassis groseille classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product includes added sugars, fruit purees, thickeners (pectin, xanthan gum), a preservative (potassium sorbate), flavorings, and a colour (paprika extract), all of which place it in the ultra‑processed NOVA 4 group.

How does the sugar level of 11 g per 100 g in this product impact people with diabetes or high blood pressure?

Eleven grams of sugar per 100 g can raise blood glucose levels, making the cheese less suitable for diabetic diets, while its very low salt content is beneficial for hypertension, but the overall sugar load still means it should be consumed only occasionally.

Is the milk ingredient in this fresh cheese a problem for people with lactose intolerance or dairy allergy?

Yes, the product is made from 83 % fresh cheese and contains milk protein, so it is not lactose‑free and must be avoided by anyone with a dairy allergy or lactose intolerance.

Malo • 400 g

Fromage frais sur un lit de fruits abricot mangue -cassis groseille 4 x 100 g

Milk And Dairy Products

Product Insights

Fromage frais sur un lit de fruits abricot mangue -cassis groseille is a French fresh cheese dessert with a fruit coulis, sold in four 100 g pots totaling 400 g and containing about 7 % fat. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, with moderate fat (5.8 g), saturated fat (4 g) and sugar (11 g) levels, low salt (0.09 g), and a protein content slightly below the dairy‑dessert average. While it offers a fruity taste and low salt, it also includes added sugars and six food additives and is not suitable for those avoiding milk allergens or high‑sugar foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Fat5.8 g

Saturated Fat4 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average French dairy dessert, this fresh cheese has slightly more fat (5.8 g vs 4.9 g) and saturated fat (4 g vs 2.8 g), similar sugars (11 g vs 11.1 g), and markedly lower salt (0.09 g vs 0.58 g).

Ingredients

Fromage frais (83%), sucre (8,2%), fruits (cassis : 3,3%, groseille : 1,7% ou abricot: 2.5%, mangue: 2,5%), sirop de glucose fructose, épaississants: pectines, gomme xanthane, conservateur: sorbate de potassium, arômes, colorant: extrait de paprika , correcteurs d'acidité: acide citrique et citrates de sodium.

84%

35%

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