Why is Coeur de fruit fraise des bois classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it combines several industrial ingredients and additives, including modified starch, carrageenan (E407), guar gum (E412), the colourant carmine (E120), an emulsifier (E472b), and added vanilla flavour, all of which are typical of ultra‑processed foods.

How does the sugar content of this yogurt affect a diabetic diet?

With 11 g of sugars per 100 g, the product contributes a relatively high amount of simple carbohydrates, which can cause rapid blood‑glucose spikes; people managing diabetes should limit portion size or choose a lower‑sugar alternative.

Is the carmine colourant used in this product a concern for vegans or people with allergies?

Carmine (E120) is derived from cochineal insects, making it unsuitable for vegans and vegetarians, and it can trigger allergic reactions in sensitive individuals, so those avoiding animal‑derived ingredients or with insect allergies should steer clear of this yogurt.

Mamie Nova • 240 g, 2 pots de 120 g

Coeur de fruit fraise des bois

Milk And Dairy Products

Product Insights

Coeur de fruit fraise des bois is a strawberry‑flavored fruit yogurt made with whole milk, cream and a strawberry sauce, packaged in a recyclable cardboard pot. It delivers 136 kcal per 100 g, with 11 g of sugars and 7.7 g of fat, which are both higher than the typical fruit‑yogurt averages, while its salt content is low at 0.1 g. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as carrageenan, guar gum, the colourant carmine (E120) and an emulsifier (E472b), which may be concerns for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat7.7 g

Saturated Fat5 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains more sugar (11 g vs 7.5 g), more fat (7.7 g vs 6 g) and higher saturated fat (5 g vs 3.7 g) while its salt is lower (0.1 g vs 1.0 g).

Ingredients

_lait entier_, _creme_, sauce aux fraises et fraises des bois 11% (fruits 70 % (fraise 38%, fraise des bois 32%), sucre, amidon modifié, épaississants (carraghénanes, gomme guar), colorant (carmin de cochenille), arôme), sucre, protéines de _lait_, amidon modifié, gélatine bovine, épaississant (gomme guar), émulsifiant (E472b), arôme naturel de vanille, ferments lactiques (_lait_)

84%

35%

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