Why is Fromage frais aux fruits 0 % Mat. Gr. 'Délidoux' classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is considered ultra‑processed because its formulation includes multiple industrial ingredients beyond the basic dairy base, such as sugar, modified corn starch, several fruit and vegetable concentrates, natural flavourings (E14xx), and a thickener made from pectin (E440). These additives are typical of NOVA‑4 foods.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 12.4 g of sugars per 100 g, the product can raise blood glucose levels and should be limited or avoided by people managing diabetes. Its low salt (0.075 g per 100 g) means it has minimal impact on blood pressure, but the high sugar still makes it unsuitable for strict diabetic or low‑carb plans.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes. The ingredient list specifies pasteurised skimmed milk from France, which contains lactose and dairy proteins, triggering reactions in individuals with lactose intolerance or a milk allergy. The product is not suitable for those avoiding dairy.

Délisse • 8 x 100 g

Fromage frais aux fruits 0 % Mat. Gr. 'Délidoux'

Milk And Dairy Products

Product Insights

Fromage frais aux fruits 0 % Mat. Gr. 'Délidoux' is a low‑fat, fruit‑flavored fresh cheese that belongs to the milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product, while offering low saturated fat and modest protein content. However, it contains 12.4 g of sugars per 100 g, includes several additives such as natural flavorings (E14xx) and pectin (E440), and lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates12.6 g

Sugars12.4 g

Comparative Analysis

Compared with average dairy desserts, this product has far lower fat and salt levels, but its sugar content is higher and it provides slightly more protein than the category norms.

Ingredients

LAIT écrémé pasteurisé (origine : France), sucre 9,5 % (teneur moyenne), fruits 8,4 % (framboise ou abricot ou fraise ou pêche), amidon modifié de maïs, concentré de carotte et de citrouille, jus concentré de citron, jus concentré de carotte, jus concentré de carotte noire, concentré de raisin, jus concentré de potiron, arômes naturels, épaississant : pectines ; ferments lactiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.