Why is Wrap sensations classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The wrap is made from refined wheat flour, water and oil plus a range of functional ingredients; stabilizers (glycerol, sodium carboxymethyl-cellulose, guar gum), lifting powders (disodium diphosphate, sodium carbonates), an acidifier (malic acid), an emulsion agent (mono- and fatty-acid diglycerides), and preservatives (potassium sorbate, calcium propionate) all qualify it as an ultra-processed product, placing it in the NOVA 4 category.

Is wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes, wheat flour makes up 66% of the wrap and is listed as a gluten allergen, so the product is unsuitable for anyone who must avoid gluten.

Can this wrap be incorporated into a vegan, keto, or halal diet, and what limitations should consumers be aware of?

The ingredient list contains only plant-derived components, so it is vegan-friendly, but the relatively high carbohydrate content (about 50 g per 100 g) makes it unsuitable for strict keto plans; halal status is not specified, so consumers requiring halal certification should verify with the manufacturer.

Carrefour • 370 g

Wrap sensations

Cereals And Potatoes

Product Insights

Wrap sensations is a wheat-based tortilla that falls under the bread group of plant-based foods. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), containing additives such as stabilizers, leavening agents, emulsifiers and preservatives, and it is not gluten-free. The product offers a respectable 9.3 g of protein and low sugar per 100 g, but its 1.3 g of salt, modest fiber and the presence of multiple additives give it a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal362 kcal

Fat8 g

Saturated Fat0.9 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average for similar wheat-based breads, Wrap sensations contains far less sugar (1.3 g vs 4.8 g) and salt (1.3 g vs 4.0 g), a comparable protein level (9.3 g vs 9.9 g) and lower fiber (3 g vs 5.4 g).

Ingredients

wheat flour 66%, water, rapeseed oil, stabilizers: glycerol - sodic carboxymethyl-cellulose - guar gum, lifting powders: disodium diphosphate and sodium carbonates, acidifier: malic acid, emulsifier: mono - and fatty acid diglycerides, salt, dextrose, preservatives: potassium sorbate and calcium propionate,

84%

35%

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