Why is Crispy caramel corn‑rice crispbreads classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined corn and rice flours, glucose‑fructose syrup, butter and several industrial ingredients, which places it in the ultra‑processed NOVA 4 category. It includes additives such as E414 (gum arabic) as a binder, E955 (sucralose) as a non‑nutritive sweetener, and beta‑carotene for colour.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With about 5.9 g of added sugar per 100 g, the snack can raise blood glucose levels and should be consumed sparingly by people with diabetes. Its salt content is around 1.5 g per 100 g, lower than the average for crispbreads, but still contributes to daily sodium intake and should be monitored by those with hypertension.

Based on the ingredient list, is this product suitable for strict vegan, keto, halal, or gluten‑free diets?

The presence of butter makes the product non‑vegan and unsuitable for strict halal diets without certification. It is gluten‑free because it contains only corn and rice, but high carbohydrate content (≈70 g per 100 g) means it does not fit a keto diet.

Dr.Körner • 90 g

Хлебцы хрустящие карамельные кукурузно-рисовые

Cereals And Potatoes

Product Insights

These crispy caramel corn‑rice crispbreads are a plant‑based snack that includes corn, rice and a touch of butter, placing them in the cereals and potatoes / bread family. Their nutritional profile shows 0 g fat and about 1.5 g salt per 100 g, which is well below typical crispbread averages, while added sugars are higher at roughly 5.9 g and they provide 6.5 g protein and 310 kcal of energy. The product is classified as ultra‑processed (NOVA 4) and contains additives such as E414 (gum arabic), E955 (sucralose) and beta‑carotene, making it unsuitable for strict vegan diets and warranting caution for those limiting sugar.

Nutrient Levels

Traffic light indicators

Fat

low

Nutritional Values

Values per 100 g

Added Sugars5.9 g

Fruits & Vegetables0 %

Comparative Analysis

It contains about 5.9 g of added sugar per 100 g, higher than the typical 4.8 g in similar crispbreads, while its fat (0 g) and salt (≈1.5 g) are well below the category averages.

Ingredients

кукуруза (крупа кукурузная, кукуруза полащенная), крупа рисовая, рис шлифованный, сироп глюкозно-фруктозный, ароматизатор натуральный «Карамель», соль, подсластитель: сукралоза, краситель: бета-каротин, носитель: гуммиарабик, мальтодекстрин, сироп глюкозно-фруктозный, масло сливочное, вода, антиоксидант, консервированный свекольный сок

84%

35%

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