Carrefour • 450 g (15 x 30 g)
Crustifish
Product Insights
Crustifish is a frozen, breaded fish finger made from Alaska pollock fillets, wheat flour, sunflower oil and spices. It belongs to the composite foods and one-dish meals groups, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed product. Nutritionally it provides 12 g protein and low sugar and salt, but contains 8.5 g fat per 100 g, which is above the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar frozen fish products, Crustifish has higher fat (8.5 g vs 5.95 g) and protein (12 g vs 7.17 g) but lower saturated fat, sugar and salt.
Ingredients
Filets de colin d'Alaska MSC 65% (poisson,Theragra chalcogramma pêché au chalut en Océan Pacifique Nord-Est FAO 67 et Nord-Ouest FAO 61), farine de _blé_, eau, huile de tournesol, sel, épices (paprika, curcuma), levure.
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Frequently Asked Questions
Everything you need to know about Crustifish.
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