Why is Filets de maquereaux au muscadet et aromates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the fillets are cooked in a court‑bouillon, marinated in wine and herbs, then sealed in a can, the product undergoes multiple processing steps that place it in the ultra‑processed NOVA 4 category. The only listed additive is calcium chloride (E509), used as a firming agent, and the product also contains sulfites from the wine and added preservatives, but no artificial flavors or colors.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains only 0.5 g of sugar per 100 g, which is well below the average for canned seafood and therefore poses minimal concern for diabetes. Its salt level is 0.44 g per 100 g, also far lower than the typical 5 g per 100 g found in many canned fish, making it suitable for most hypertensive diets when consumed in moderation.

Is the fish in this product a concern for individuals with fish allergy?

Yes. The label lists fish as a declared allergen, and the primary ingredient is mackerel fillet, so anyone with a fish allergy should avoid this product.

U • 176 g

Filets de maquereaux au muscadet et aromates boîte de 176g

Fish Meat Eggs

Product Insights

Mackerel fillets in Muscadet white wine and aromatics, packed in a 176 g box, is a ready‑to‑eat canned seafood product made in France. According to the French PNNS classification, it belongs to the 'Fish Meat Eggs' group, carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4). It provides a high protein content of 17 g per 100 g and low salt (0.44 g per 100 g), but also contains moderate saturated fat (4.1 g per 100 g), the additive calcium chloride (E509), sulfites, and possible traces of milk and mustard, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal230 kcal

Fat18 g

Saturated Fat4.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical canned seafood averages, this mackerel product has about half the sugar (0.5 g vs 0.98 g), much lower salt (0.44 g vs 5.32 g) but a higher saturated‑fat level (4.1 g vs 1.32 g).

Ingredients

Filets de MAQUEREAUX cuits au court-bouillon 60% (filets de MAQUEREAUX (scomber scombrus pêché en Océan Atlantique nord est), sel, épices et aromates), eau, aromates 10% (carottes 2,8%, cornichons (cornichons, eau, vinaigre, sel, affermissant : chlorure de calcium), oignons, poivrons rouges 2,2%, persil) vinaigre de vin blanc, vinaigre d alcool, vin blanc muscadet 2,9%, sel. Contient des SULFITES. Traces éventuelles de moutarde et lait

84%

35%

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