iglo • 380g
Schlemmerfilet Bordelaise
Product Insights
Schlemmerfilet Bordelaise is a breaded Alaska pollock fillet containing pollock, water, rapeseed oil, breadcrumbs, onion, lemon juice, parsley, egg powder, starch and spices, sold frozen in a recyclable cardboard box. It belongs to the PNNS group "Fish Meat Eggs" (Fish and seafood) and carries a Nutri‑Score of A, NOVA group 3, with low sugar (0.21 g), moderate protein (6.3 g) and relatively low salt (0.58 g) per 100 g, but the breading introduces gluten and egg allergens. While the product is certified sustainable (MSC, PEFC) and contains no added sugars, its overall protein content is modest and it has moderate fat and saturated fat, making it a decent source of lean fish but not a high‑protein option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen fish fillet, this product provides roughly half the fat (4.2 g vs 6.6 g), about one tenth the salt (0.58 g vs 5.3 g), and only a third of the protein (6.3 g vs 18 g) per 100 g.
Ingredients
_Alaska Seelachs_ (71%), Wasser, Rapsöl, Paniermehl (_Weizenmehl_, Wasser, Gewürze (Paprikapulver, Kurkuma), Salz, Hefe), Zwiebeln, Zitronensaft aus Zitronensaftkonzentrat, Petersilie, Salz, _Eipulver_, Stärke, Gewürze (Paprikapulver, Zwiebelpulver, Knoblauchpulver)
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Frequently Asked Questions
Everything you need to know about Schlemmerfilet Bordelaise.
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