
Product Insights
Frosta fish sticks are breaded Alaska pollock fillets that provide a convenient source of fish protein within the Fish Meat Eggs PNNS group. The product carries a Nutri-Score of D and is classified in Nova group 3, reflecting its processed nature and a modest balance of nutrients, including 8.3 g of fat, 13 g of protein and 2.27 g of salt per 100 g. While it offers low sugar and a recognizable sustainable fishery label, it contains gluten and a relatively high salt level, which may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen fish products, this item is higher in fat (8.3 g vs 6.6 g), higher in sugar (1.6 g vs 1.0 g) and lower in salt (2.27 g vs 5.3 g), resulting in a higher energy content of 184 kcal versus the category average of 149 kcal.
Ingredients
Alaska Seelachs-Filet (Theraga chalcogramma) (65%), Paniermehl (_Weizenmehl_, Speisesalz, Paprika gemahlen, Hefe, Kurkuma), Trinkwasser, Sonnenblumenöl, _Weizenmehl_, Speisesalz
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Frequently Asked Questions
Everything you need to know about Fischstäbchen ( Frosta).









