
Product Insights
Fischstäbchen are breaded fish sticks made from 65 % Alaska pollock fillet, coated with a wheat‑flour breadcrumb mixture and rapeseed oil, placing them in the Fish and seafood dietary group. The product carries a Nutri‑Score of A and is classified in NOVA group 3, offering low sugars (0.87 g), low saturated fat (0.67 g) and 13.3 g of protein per 100 g, while its salt content (0.73 g) is modest compared with many processed seafood items. Nevertheless, it contains gluten and added salt, is not suitable for vegan diets, and as a breaded, pre‑cooked item it is more processed than fresh fish, which may be a drawback for those seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar seafood products, Fischstäbchen contain 0.87 g of sugars (below the category average of 0.98 g), 0.73 g of salt (far lower than the 5.32 g average), and 13.3 g of protein (somewhat lower than the 18.1 g average), while delivering about 860 kJ (≈205 kcal) of energy, slightly above the category average of 149 kcal.
Ingredients
Alaska Seelachs-Filet (65%), Paniermehl (_Weizenmehl_, Wasser, Gewürze (Paprika, Kurkuma), Hefe, Salz), Rapsöl, _Weizenmehl_, Stärke, Wasser, Salz
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Frequently Asked Questions
Everything you need to know about Fischstäbchen.










