
Product Insights
Olives noires are whole black olives sourced from Spain and packaged in a steel container. They belong to the salty snacks group, carry a Nutri-Score of C, are classified as NOVA 3 (processed), and provide 15 g fat, 2.4 g saturated fat, 2.2 g salt, 6.1 g fiber and zero sugars per 100 g. The high fiber and lack of sugar are positive attributes, while the elevated fat and salt levels limit suitability for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average items in the salty‑snack category, these black olives have lower fat (15 g vs 18.9 g), lower saturated fat (2.4 g vs 5.8 g), lower salt (2.2 g vs 2.9 g), zero sugar versus 2.6 g, lower energy (151 kcal vs 210 kcal), and considerably higher fiber (6.1 g vs 2.2 g).
Ingredients
Olives entières origine Espagne, eau, sel, stabilisant : gluconate ferreux.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Olives noires.










