
Product Insights
Pain azyme is an unleavened bread made in France from wheat flour and water, sold in 400 g cartons. It belongs to the PNNS groups "Cereals and potatoes" and "Bread", carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. The product is low in fat (1.5 g), sugars (2.9 g) and salt (0.03 g) per 100 g, but its energy content (377 kcal) and carbohydrate level (78 g) are relatively high, and it contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, this unleavened bread contains significantly less sugar, fat and salt, while its calorie content is slightly higher than the category average.
Ingredients
Farine de _blé_, eau.
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Frequently Asked Questions
Everything you need to know about Pain azyme.







