Céréal Bio • 200 g
Pain Azyme au Froment
Product Insights
The product is an organic unleavened wheat flatbread called Pain Azyme au Froment, made from 100% wheat flour and marketed as vegan and free from preservatives, colorings and additives. It belongs to the PNNS food group "bread", carries a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing. While it is low in sugar, fat, saturated fat and salt and provides a high protein content, it contains gluten and traces of mustard and sesame, and its plastic bag packaging raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads (sugar 4.79 g, fat 5.52 g, saturated fat 1.4 g, salt 3.95 g, energy 348.61 kcal, fiber 5.38 g, protein 9.9 g per 100 g), this flatbread contains only 2.5 g sugar, virtually no fat or saturated fat, 0.03 g salt, a slightly higher energy of 366 kcal, 3.8 g fiber and 10 g protein per 100 g.
Ingredients
Farine de _blé_.
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Frequently Asked Questions
Everything you need to know about Pain Azyme au Froment.
