PAUL HEUMANN • 200 g
Pain Azyme Sarrasin et Epeautre
Product Insights
Pain Azyme Sarrasin et Epeautre is an organic, frozen unleavened bread made in France from equal parts buckwheat and spelt flours blended with water. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and it provides a high protein (15.8 g) and fiber (9.8 g) content with very low fat, saturated fat, sugars and salt. However, its carbohydrate level is relatively high (63.4 g per 100 g) and the energy content (369 kcal) exceeds the average for breads, and the spelt flour means it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this unleavened bread contains less fat, saturated fat, sugars and salt, but more protein, fiber and overall carbohydrates, resulting in a slightly higher energy value.
Ingredients
Farine de sarrasin (50%), farine d'épeautre T65 (50%), eau. Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pain Azyme Sarrasin et Epeautre.
