Rosinski • 450 g
Pain Azyme
Product Insights
Pain Azyme is an unleavened wheat bread produced in France by Rosinski, packaged in plastic and cardboard. With a Nutri‑Score of A and a NOVA 1 classification, it offers 373 kcal per 100 g, 9 g of protein, 5.8 g of fiber and low fat (1.5 g) and salt (0.01 g), but contains 78 g of carbohydrates and gluten, which may be a concern for people with gluten sensitivities. Overall it is a minimally processed, high‑fiber bread suitable for vegan diets, yet its high carbohydrate load and gluten content limit its suitability for low‑carb or gluten‑free eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average unleavened bread, this azymed loaf contains markedly less fat (1.5 g vs 5.5 g), saturated fat (0.3 g vs 1.4 g), sugars (2.9 g vs 4.8 g) and salt (0.01 g vs 3.9 g), while delivering more carbohydrates (78 g vs 47 g) and slightly higher energy (373 kcal vs 349 kcal) per 100 g.
Ingredients
Farine de _froment_, eau
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Frequently Asked Questions
Everything you need to know about Pain Azyme.
