Croustia, Paul Heumann • 400 g
Pain azyme froment
Product Insights
Pain azyme froment is an unleavened wheat bread produced in France and sold under the Croustia and Paul Heumann brands. It carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing, and offers low fat (1.2 g), low saturated fat (0.3 g), low sugar (2.7 g) and very low salt (0.01 g) per 100 g, though it is high in carbohydrates (78.2 g) and provides 375 kcal of energy. The product falls within the Bread subgroup of the Cereals and Potatoes category in the PNNS classification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery category, this azyme contains far less fat, saturated fat, sugar and salt, but its carbohydrate level (78.2 g) and energy (375 kcal) exceed typical values, while protein is slightly higher and fiber is below average.
Ingredients
Farine de froment 100%, eau
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pain azyme froment.
