Paul heumann • 200 g
Pain azyme
Product Insights
Pain azyme is an organic, unleavened wheat bread produced by Paul Heumann, composed of wheat flour and water and packaged in a 200 g carton‑plastic combo. It belongs to the bread family within the cereals and potatoes group, carries a Nutri‑Score of A, is classified in NOVA 1 (minimally processed), and offers low fat (0.9 g), low sugar (0.4 g), low salt (0.002 g) per 100 g, while providing 9.9 g of protein and 3.1 g of fiber. Nevertheless, its high carbohydrate content (76.5 g) and 360 kcal energy per 100 g may be unsuitable for low‑carb or calorie‑restricted diets, and it contains gluten, limiting suitability for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this unleavened bread contains far less sugar, fat and salt, but markedly more carbohydrates and a slightly higher calorie count.
Ingredients
Farine de froment, eau
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Frequently Asked Questions
Everything you need to know about Pain azyme.
