Heumann
Pain azime bio
Product Insights
Pain azime bio is an organic unleavened rye bread made from whole‑grain rye flour and water, classified as a human food belonging to the PNNS "Bread" group. It earned a Nutri‑Score of A and a NOVA rating of 1, reflecting its low fat (0.5 g), saturated fat (0.1 g), sugars (2.1 g) and salt (0.0 g) content, together with a high fiber level (14.6 g) and decent protein (9 g) per 100 g. However, the product is dense in carbohydrates (70.5 g) and energy (352 kcal), which may be unsuitable for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery category, this rye azime contains significantly less fat (0.5 g vs 5.5 g), sugar (2.1 g vs 4.8 g) and salt (0 g vs 4.0 g), but its carbohydrate (70.5 g) and energy (352 kcal) are notably higher.
Ingredients
farine intégrale de seigle T170, eau
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Frequently Asked Questions
Everything you need to know about Pain azime bio.
