Albert Ménès • 200 g
Pains Azymes
Product Insights
Pains Azymes are unleavened flatbreads made from refined wheat flour (T55) and water, falling under the Cereals and Potatoes / Bread group. They carry a Nutri‑Score of A and belong to NOVA group 1, indicating very low processing, and they are low in fat, saturated fat, sugar and salt while providing 11 g of protein per 100 g. However, they are high in carbohydrates (78 g) and calories (375 kcal per 100 g), contain gluten, and lack whole‑grain nutrients, making them unsuitable for gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French bread category, Pains Azymes contain far less fat, saturated fat, sugar and salt, but considerably more carbohydrates and calories, while offering slightly higher protein and a bit lower fiber.
Ingredients
Farine de blé T55 (Gluten), eau.
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Frequently Asked Questions
Everything you need to know about Pains Azymes.
