18 petits pains azymes

These 18 small whole‑wheat unleavened breads are produced in France and contain only whole‑wheat flour and water. They belong to the cereals and potatoes and bread groups, carry a Nutri‑Score of A and a NOVA group of 1, and provide low fat, low sugars, low salt, high fiber (7.7 g) and high protein (11.1 g) per 100 g. Nonetheless, they are gluten‑containing, relatively high in carbohydrates (73.3 g) and calories (367 kcal) per 100 g, which may be a concern for low‑carb diets.