Why is 6 petits pains complets classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flours, added water, yeast, malt extracts, protective‑gas packaging and freezing, together with the additives E1510 (ethyl alcohol) and E300 (ascorbic acid) used as an antioxidant.

How does the sugar and salt content in 6 petits pains complets affect a diabetic or hypertensive diet?

With 3.3 g of sugars and 1.1 g of salt per 100 g, the rolls are lower in both sugar and salt than many comparable breads, but the carbohydrate load can still influence blood glucose and the salt amount should be considered by people monitoring blood pressure, so moderation is advised.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The rolls are vegan because they contain no animal-derived ingredients, but they are not gluten‑free due to wheat flour and added gluten; the high carbohydrate content makes them unsuitable for a strict keto diet, and while they are certified kosher, the presence of ethyl alcohol means halal status should be verified with the producer.

Auchan • 0.3 kg

6 petits pains complets

Cereals And Potatoes

Product Insights

6 petits pains complets are whole wheat frozen rolls that belong to the cereals and bread group. The product carries a Nutri-Score of B, but it is categorized as ultra-processed (NOVA group 4) and contains the additives E1510 (ethyl alcohol) and E300 (ascorbic acid), with gluten as a declared allergen and possible traces of sesame and milk. Nutritionally it provides 255 kcal per 100 g, with low fat (2.4 g), low sugar (3.3 g) and modest salt (1.1 g) – all well below the average for similar frozen breads – while offering comparable fiber (5.5 g) and slightly lower protein (9 g) than the category norm.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat2.4 g

Saturated Fat0.3 g

Carbohydrates47 g

Sugars3.3 g

Comparative Analysis

Compared with the average frozen bread (about 5.5 g fat, 4.8 g sugars, 3.9 g salt per 100 g), this product contains roughly half the fat, one third the sugar and about one quarter the salt while delivering similar fiber and slightly less protein.

Ingredients

Farine de BLÉ 41%, eau, farine de BLÉ complète 18%, graines de lin brun et jaune, levure, gluten de BLÉ, alcool éthylique, sel, farine de BLÉ malté, farine d'ORGE malté torréfié, levain de BLÉ déshydraté désactivé, extrait de malt d'ORGE, germes de BLÉ, farine d'ORGE malté, levure désactivée, antioxydant: acide ascorbique. Traces éventuelles de graines de sésame et de lait.

84%

35%

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