Brioche Pasquier • 270 g
Petits Pains Complets
Product Insights
Petits Pains Complets are wholemeal mini-bread rolls from France, made with wheat flour, wholemeal flour, wheat bran, colza oil, added sugar, dextrose, levain, yeast, wheat gluten, salt, psyllium fiber and vitamin C as a processing aid. They belong to the PNNS groups 'Cereals and potatoes' and 'Bread', carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), reflecting the presence of refined flour, added sugars and processing aids. While the rolls provide 6.7 g of fiber per 100 g - higher than the category average - they also contain a high sugar level of 13 g and moderate salt, which may limit their suitability for low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
These wholemeal mini-buns contain 13 g of sugar per 100 g - almost three times the category average of 4.8 g - while offering slightly lower fat (around 5 g vs 5.5 g) and markedly lower salt (0.98 g vs 4 g).
Ingredients
P'tits pains à la farine complète : Farine de BLE 35% - Levain 21% (farine de BLE 12.5%, eau, sel) - Farine complète 10% - Huile de colza - Son de BLE-Eau - Sucre - Dextrose - Levure - GLUTEN de BLE - Sel - Fibres de psyllium-Agent de traitement de la farine: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Petits Pains Complets.
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