Petits pains suédois dorés

Petits pains suédois dorés are toasted wheat rolls made from wheat flour (90%), sugar, vegetable fats (including palm and rapeseed oil), yeast and salt, belonging to the bread family in the PNNS groups. They carry a Nutri‑Score of C and are classified in NOVA group 3, reflecting a processed product that is high in sugar (10 g) and fat (10 g) per 100 g while offering low salt (0.7 g), moderate protein (10 g) and limited fiber (4 g). The product contains gluten, a known allergen, and its use of palm oil raises sustainability concerns.