Why is Petits pains grillés blé complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it combines refined wheat flours with added sugar, rapeseed (colza) oil, salt and a flour‑treatment agent, and the only listed additive is ascorbic acid (E300), used as a dough conditioner, all of which are hallmarks of highly industrially formulated foods.

How does the sugar and salt content in Petits pains grillés blé complet affect a diabetic or hypertensive diet?

Each 100 g serving provides 4.2 g of sugars, which can raise blood glucose and must be counted within the daily carbohydrate allowance for diabetes, while the 1.1 g of salt contributes to sodium intake but remains lower than many comparable rolls, making it a modest choice for people managing hypertension, though portion control is still advisable.

Is Petits pains grillés blé complet suitable for a vegan, gluten‑free or low‑carb diet?

The rolls are completely plant‑based and therefore suitable for a vegan diet, but they contain wheat gluten and are not gluten‑free, and with about 40 % wheat flour they are high in carbohydrates, making them unsuitable for low‑carb eating plans.

Marque Repère, Épi d'Or • 400 g

Petits pains grillés blé complet

Cereals And Potatoes

Product Insights

Petits pains grillés blé complet are toasted whole‑wheat bread rolls belonging to the Cereals and potatoes → Bread group. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering a high fiber content (6.9 g per 100 g) and relatively low sugar (4.2 g) and salt (1.1 g) compared with typical toasted rolls, but they still contain added sugar, moderate fat and the food additive ascorbic acid (E300). The product is vegan but contains gluten and traces of milk, eggs and sesame, which may be problematic for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal408 kcal

Fat10 g

Saturated Fat0.9 g

Carbohydrates66 g

Sugars4.2 g

Comparative Analysis

Compared with the average toasted bread roll, this product delivers lower sugar (4.2 g vs 4.79 g) and salt (1.1 g vs 3.96 g), higher fiber (6.9 g vs 5.38 g), slightly higher calories (≈410 kcal vs 349 kcal) and lower saturated fat (0.9 g vs 1.4 g).

Ingredients

Farine de blé complet 41,8 %, farine de blé 41,8 %, huile de colza, sucre, levure, sel, gluten de blé, agent de traitement de la farine : acide ascorbique. Traces de lait, oeufs et graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Petits pains grillés blé complet.

Marque Repère, Epi d'Or

225 g

Petits Pains Grillés Au blé complet

View Analysis

Petits pains grillés blé complet sans sucres ajoutés

Marque Repère,Épi d'Or

225 g