Why is Petits pains ble complet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the ingredients are refined and have undergone multiple industrial steps such as milling wheat into fine flour, adding sunflower oil, commercial yeast and processed wheat-based leaven; even though the label lists zero additives, the degree of processing alone places it in NOVA 4.

How does the sugar and salt content in Petits pains ble complet affect a diabetic or hypertensive diet?

Each 100 g serving provides 6.1 g of sugar, which can raise blood glucose and must be counted toward a diabetic's carbohydrate budget, while the 1.1 g of salt is moderate and lower than the category average but still contributes to daily sodium intake, so hypertensive individuals should consume it in controlled portions.

Is the gluten in Petits pains ble complet a concern for people with gluten intolerance or celiac disease?

The product contains wheat flour, crushed wheat, wheat gluten and wheat sourdough, so it is not gluten-free and should be avoided by anyone with celiac disease or gluten sensitivity.

PASQUIER • 225g

Petits pains ble complet

Cereals And Potatoes

Product Insights

Petits pains ble complet are whole-wheat rolls that belong to the Bread subgroup of the Cereals and Potatoes family. They carry a Nutri-Score of C (score 7) and are classified in the ultra-processed NOVA 4 category, reflecting their use of refined flour, added oil and industrial leavening. Nutritionally, they offer a high fiber content (7.2 g per 100 g) and low saturated fat, but contain moderate sugar (6.1 g) and a modest amount of salt (1.1 g), which balances the health benefits with some concerns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal401 kcal

Fat6.9 g

Saturated Fat0.8 g

Carbohydrates70 g

Sugars6.1 g

Comparative Analysis

Compared with the average values for its category, this whole-wheat roll contains more sugar (6.1 g vs 4.79 g) and higher energy (about 404 kcal vs 349 kcal), but less salt (1.1 g vs 3.96 g), less saturated fat (0.8 g vs 1.4 g) and more fiber (7.2 g vs 5.38 g).

Ingredients

farine de blé 66%, concassé de blé 26%, levain de blé 5%, huile de tournesol, levure boulangère,sel, gluten de blé, farine d'orge maltée, farine de blé malté

84%

35%

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Frequently Asked Questions

Everything you need to know about Petits pains ble complet.

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PASQUIER • 225g

Petits pains ble complet

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal401 kcal

Fat6.9 g

Saturated Fat0.8 g

Carbohydrates70 g

Sugars6.1 g

Comparative Analysis

Ingredients

farine de blé 66%, concassé de blé 26%, levain de blé 5%, huile de tournesol, levure boulangère,sel, gluten de blé, farine d'orge maltée, farine de blé malté

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.