Gerblé • 300 g
Pain complet au sarrasin
Product Insights
Pain complet au sarrasin is a 300 g wholemeal buckwheat bread from Gerblé, positioned in the bread category and certified gluten‑free. It carries a Nutri‑Score A, delivers 15 g of fiber and 7.5 g of protein per 100 g while keeping sugars at 4.2 g and saturated fat at 0.5 g, though it contains 1.1 g of salt and 3.6 g of total fat per 100 g. The product is classified as NOVA 4 ultra‑processed and includes additives such as E1510 (ethyl alcohol), E464 (hydroxypropyl‑methylcellulose) and E471 (mono‑ and diglycerides of fatty acids), with a possible trace of palm oil and a nut allergen warning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery products, this bread is lower in sugar, fat, saturated fat, salt and calories, while offering substantially more fiber and fewer carbohydrates.
Ingredients
Eau, levain de riz 26,8% (farine de riz 13,4%, eau), farine de sarrasin complète 20%, amidon de maïs, brisures de sarrasin décortiqué 5,8%, isolat de protéine de pois, huile de tournesol oléique, fibre végétale: psyllium, fibres végétales (pois chiches, mais), épaississant: hydroxypropylméthylcellulose, sel de mer, fibre d'agrume, levure de boulanger, émulsifiant: mono-et diglycérides d'acides gras, alcool éthylique.
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Frequently Asked Questions
Everything you need to know about Pain complet au sarrasin.
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