
Product Insights
Gouda Holland Jeune is a young pressed Dutch cow's milk cheese belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of additives such as the colorant annatto (E160b) and the preservative natamycin (E235). The cheese is high in fat (30 g) and saturated fat (18 g) per 100 g, low in sugars (0.5 g), and contains a moderate amount of salt (1.9 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Gouda has higher fat and saturated fat, lower salt and sugar, and a higher calorie content.
Ingredients
Lait de vache pasteurisé, sel, ferments _lactiques_, coagulant microbien. Croûte : colorant : norbixine de rocou, conservateur : natamycine. Croûte non comestible. Lait origine Pays-Bas.
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Frequently Asked Questions
Everything you need to know about Gouda Holland Jeune.









