
Product Insights
The product is a 220 g bag of mozzarella cheese made from pasteurised cow’s milk in Italy, marketed by Carrefour. It belongs to the Milk and dairy products → Cheese group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a traditionally processed cheese with no listed additives. Nutritionally it provides 17 g of protein and 0.78 g of calcium per 100 g, but it also contains 12 g of saturated fat and 0.7 g of salt, making it relatively high in saturated fat while low in sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this mozzarella contains less sugar (0.8 g vs 1.83 g), less total fat (18 g vs 25 g), less saturated fat (12 g vs 15.28 g) and markedly lower salt (0.7 g vs 3.29 g) per 100 g.
Ingredients
Lait pasteurisé de vache (origine UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about MOZZARELLA.








