
Product Insights
Sardines a l'huile d'olive Titus are canned sardines packed in olive oil and salt, presented in a tin‑plated steel box and marketed in France. They belong to the fatty‑fish group (pnns_groups_1: Fish Meat Eggs; pnns_groups_2: Fish and seafood) and carry a Nutri‑Score of B and a NOVA classification of 3, indicating moderate processing; they provide 24 g of protein, 11 g of fat, 4 g of saturated fat, 0 g of sugars, 0.65 g of salt and 193 kcal per 100 g. The product offers a good source of protein and omega‑3 fatty acids but contains more saturated fat than typical canned fish and a modest amount of salt, making it unsuitable for vegan diets and less ideal for low‑sodium regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned seafood, this sardine product contains no sugars (well below the 0.98 g average) and much less salt (0.65 g vs 5.32 g), but its fat (11 g), saturated fat (4 g) and calories (193 kcal) are noticeably higher than the category averages of 6.62 g, 1.32 g and 149 kcal respectively.
Ingredients
Sardines, Huile d'olive, Sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive Titus.










