
Product Insights
Sardines a l'huile d'olive Saint-Georges, a 115 g canned product, belongs to the 'Fish and seafood' PNNS dietary group and is classified as a NOVA 3 processed food with a Nutri-Score of C (3 points). It provides a high protein content of 23 g per 100 g and uses extra-virgin olive oil, but the saturated fat reaches 3.4 g and the can adds 1 g of salt, giving it a mixed nutritional profile. No additives are listed, but the presence of fish as an allergen means it is unsuitable for people with fish allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned seafood, this sardine product contains virtually no sugar (0 g vs. 0.98 g), lower salt (1 g vs. 5.32 g), but higher saturated fat (3.4 g vs. 1.32 g) and higher energy at about 250 kcal per 100 g versus the category average of 149 kcal.
Ingredients
_Sardines_, huile d'olive vierge extra (18,7%), sel
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive Saint-Georges.











