
Product Insights
Sardines in olive oil Saint-Georges, produced by La Belle-Iloise, are canned fatty fish that provide 23 g of protein per 100 g serving. They belong to the fish and seafood group, carry a Nutri-Score of C and are classified as a processed product (NOVA 3), delivering moderate fat (17 g) and saturated fat (3.4 g) while keeping sugars at zero. The high protein content is a strength, but the moderate salt level (1 g) and relatively high energy (250 kcal) may be drawbacks for low-salt or calorie-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average canned sardines, this product contains markedly more fat (17 g vs 6.6 g) and protein (23 g vs 18 g) per 100 g, while its salt (1 g) and sugar (0 g) are well below typical levels.
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Frequently Asked Questions
Everything you need to know about Sardines à l’huile d’olive Saint-Georges.











