
Product Insights
These are canned sardines in extra‑virgin olive oil with lemon, a ready‑to‑eat seafood item that belongs to the "Fish and seafood" PNNS group. Nutritional data per 100 g shows 215 kcal, 29.6 g fat (5.6 g saturated), 17.6 g protein, 0.3 g sugar and 0.6 g salt, giving the product a Nutri‑Score of D and a NOVA classification of 3, which reflects moderate processing and a high fat content. While the olive oil and fish provide omega‑3 fatty acids and protein, the elevated total fat and modest salt level may be less suitable for low‑fat or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood product, this sardine offering contains dramatically more fat (29.6 g vs 6.6 g) and saturated fat, modestly lower salt and sugar, and slightly less protein while delivering higher calories.
Ingredients
_Sardines_ (73%), huile d'olive vierge extra (19,7%), citron (6%), sel
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive et au citron.










