
Product Insights
Sardines in olive oil and lemon are a canned fish product belonging to the fish and seafood dietary family. The item carries a Nutri-Score of D and is classified in NOVA group 3, indicating it is a processed food with added oil and seasoning. It provides abundant protein and virtually no sugars, but its fat (29.6 g) and saturated fat (5.59 g) are high, while salt is moderate at 0.6 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical category averages, this sardine offering contains far more fat (29.6 g vs 6.62 g) and saturated fat (5.59 g vs 1.32 g), yet it has considerably less sugar (0.3 g vs 0.98 g) and lower salt (0.6 g vs 5.32 g) per 100 g.
Ingredients
_Sardines_ (73%), huile d'olive vierge extra (19,7%), citron (6%), sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive et au citron.










