
Product Insights
This snack is a cod‑based fritter that falls under the salty snacks and appetizer groups. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering 13 g of protein and 2.8 g of fiber per 100 g while containing moderate levels of fat (9.6 g), saturated fat (1.7 g) and salt (0.77 g). The product is organic and sustainably sourced, but its processing level and the presence of allergens such as fish, eggs, gluten and soy may limit its suitability for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this cod fritter contains about 2.3 g of sugar versus 3.84 g average, 9.6 g of fat versus 23.6 g average, and 0.77 g of salt versus 52.44 g average, making it markedly lower in those nutrients than the typical snack.
Ingredients
Chair de MORUE (Gadus morhua) 53%, flocon de pomme de terre* réhydraté, farine de BLE*, huile de tournesol*, oignon*, ail*, fécule de pomme de terre*, fibre de SOJA*, poivron*, persil*, CEUF* en poudre, sel, piment*, poivre*, levure*. *ingrédients issus de l'Agriculture Biologique
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Frequently Asked Questions
Everything you need to know about Acras de morue avec ingrédients bio.











