Why is Acras de morue classified as processed (NOVA 3) and what specific additives does it contain?

The NOVA 3 rating reflects that the product is made from several processed ingredients such as desalted cod, dehydrated potato flakes and fried in sunflower oil, but it does not contain any listed food additives, as indicated by an additive count of zero.

How does the salt content in Acras de morue affect a hypertensive diet?

With 1.5 g of salt per 100 g, the fritters contribute a moderate amount of sodium; consuming them regularly could increase daily salt intake and may be unsuitable for people who need to limit sodium for hypertension control.

Is the cod used in Acras de morue sustainably sourced and does it pose any allergen concerns?

The cod is certified by the Marine Stewardship Council (MSC), indicating sustainable fishing practices, but it is a fish allergen and the product may also contain traces of gluten, crustaceans, egg, soy, milk, nuts, celery and sesame, so sensitive individuals should check labels carefully.

Carrefour • 160 g

Acras de morue

Salty Snacks

Product Insights

Acras de morue are cod fritters marketed as a salty snack and appetizer, belonging to the Salty Snacks family. They carry a Nutri‑Score of C and are classified as NOVA 3, offering modest protein (6.4 g) and fiber (3.5 g) while keeping fat (6.4 g) and sugar (0.8 g) well below typical snack averages, though the salt level (1.5 g) is moderate. The product contains fish, which is an allergen, may have traces of gluten, crustaceans, egg, soy, milk, nuts, celery and sesame, and is certified MSC sustainable and made in France.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat6.4 g

Saturated Fat0.8 g

Carbohydrates18 g

Sugars0.8 g

Comparative Analysis

Compared with average snack values, this cod fritter contains far less fat (6.4 g vs 23.6 g), sugar (0.8 g vs 3.8 g) and salt (1.5 g vs 52.4 g) per 100 g.

Ingredients

Eau, chair de morue dessalée 30% (_poisson_ cabillaud Gadus morhua 29%, sel), flocons de pommes de terre déshydratées, oignons, fécule de pomme de terre, ail, persil 0,8%, sel, ail déshydraté, huile de tournesol, piment fort 0,2%, poivre. Friture : huile de tournesol. Peut contenir des traces de gluten, crustacés, œuf, soja, lait, céleri et graines de sésame.

84%

35%

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