
Product Insights
Acras de morue are deep-fried cod fritters marketed as salty snacks and appetizers, belonging to the Salty snacks and Appetizers groups. They carry a Nutri-Score of D and are classified in NOVA group 4, reflecting the presence of processed flour, egg, and the additive E450 used as a leavening agent. With 5.7 g fat, 5 g saturated fat, 2.2 g salt and 190 kcal per 100 g, the product is lower in sugar and overall energy than typical snack averages, but its high salt and moderate saturated fat limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (56.9 g carbs, 23.6 g fat, 5.1 g saturated fat, 52.4 g salt and 471 kcal per 100 g), Acras de morue contain far less fat (5.7 g), saturated fat (5 g), salt (2.2 g), sugar (1.9 g) and energy (190 kcal), but provide a similar protein level (8.3 g).
Ingredients
FARINE (GLUTEN), OIGNONS, EAU, MORUE 20% ([GADUS MORHUA], SEL), OEUFS, CIVES, LEVURE (E450), AIL, PERSIL, OLEORESINE DE PIMENT FORT DE CAYENNE. FRITURE: HUILE DE TOURNESOL.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Acras de morue.











