
Product Insights
Tofu traditionnel is a plain tofu made from water and 13% soybeans, placing it in the legume group of plant‑based foods. It carries a Nutri‑Score of A, a moderate fat content of 6.8 g and a high protein level of 11.4 g per 100 g, while sugars and salt are very low. The product earned an Eco‑Score of A but is packaged in a single‑use plastic bag, which slightly reduces its overall sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat alternatives, this tofu contains far less sugar, fat and salt while still delivering a high protein content.
Ingredients
Eau, graines de soja 13% origine France et Canada (sans OGM), gélifiant : sulfate de calcium.
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Frequently Asked Questions
Everything you need to know about Tofu traditionnel.










