
Product Insights
Olives aux Herbes is a French-made, vegan salty snack comprising pitted green and black olives, rapeseed oil and a blend of Provençal herbs, presented in a recyclable plastic tray. It falls in the PNNS "Salty snacks" group, carries a Nutri-Score of D and is classified as NOVA 3, offering low sugars and a modest amount of dietary fiber but delivering a high salt level (3.2 g per 100 g) and a substantial fat content. The product contains no preservatives, only the additive lactic acid (E270), and its high sodium and fat levels offset the benefits of its plant-based ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty-snack, Olives aux Herbes contains far less sugar (0.5 g vs 2.6 g) and saturated fat (2.8 g vs 5.8 g), more fiber (3.3 g vs 2.2 g) but higher salt (3.2 g vs 2.9 g) and slightly higher overall calories (≈257 kcal vs 210 kcal).
Ingredients
Olives vertes dénoyautées 62,4% (olives vertes, sel, acidifiant: acide lactique), huile de colza, olives noires dénoyautées 17% (olives noires, sel), herbes de Provence 0,28% (origan 0,11%, basilic 0,11%, laurier 0,06%), ail 0,22%, poivre.
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Frequently Asked Questions
Everything you need to know about olives duo aux herbes.










