Why does Olives à la Méditerranéenne, dénoyautées receive a Nutri-Score of E and what factors drive this low rating?

The Nutri-Score algorithm gives negative points for high fat (25 g) and especially high salt (3.05 g) per 100 g, while awarding few positive points because the product contains no fruits or vegetables, low fiber, and no protein, resulting in an overall score that places it in the E category.

How does the salt content of 3.05 g per 100 g affect people who need to limit sodium, such as those with hypertension?

A 30 g serving supplies about 0.9 g of salt, which is roughly 18 % of the WHO’s recommended maximum of 5 g of salt per day, so regular consumption can quickly exceed limits for individuals on a low-sodium diet.

Are the sulfites used in this olive product a health concern for people with asthma or sulfite sensitivity?

Yes; sulfites can trigger respiratory reactions in sulfite‑sensitive individuals and may exacerbate asthma symptoms, so those persons should avoid the product or check labels carefully.

Croc frais, Croc' Frais • 500 g

Olives à la Méditerranéenne, dénoyautées

Salty Snacks

Product Insights

Olives à la Méditerranéenne, dénoyautées are pitted green olives seasoned with salt, lactic acid, rapeseed oil, peppers and aromatic herbs, classified in the salty-snacks (salty and fatty products) group. They carry a Nutri-Score of E and are assigned to NOVA 3, reflecting a high fat content of 25 g per 100 g and a salt level of 3.05 g, while providing very low sugars and modest fiber. The product earns an Eco-Score of A and contains no added preservatives, yet it includes sulfites and may have trace amounts of lupin, milk, nuts, or fish.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average values for similar salty-snack products, this olive product contains more fat (25 g vs 18.9 g) and calories (240 kcal vs 210 kcal), slightly more salt (3.05 g vs 2.88 g), lower sugar (0.5 g vs 2.63 g) and carbohydrates (0.5 g vs 7.3 g), higher fiber (2.8 g vs 2.15 g), less saturated fat (2.6 g vs 5.78 g) and less protein (0.9 g vs 3.74 g).

Ingredients

Ingrédients : Olives vertes dénoyautées* 73,4% (olives vertes, sel, acidifiant : acide lactique), huile de colza, poivrons 10,8 %, mélange de plantes aromatiques 0,43% (romarin 0,35 %, thym 0,04 %, sarriette 0,04 %), ail 0,36 %. *Origine des olives: UE/non UE, selon approvisionnements. Contient des sulfites. Peut contenir des traces de lupin, lait et dérivés, amandes et poisson. Présence éventuelle de noyaux ou fragments de noyaux. Olives conditionnées sous atmosphère protectrice. Valeurs nutritionnelles pour 100 g: Valeur énergétique: 987 kJ -

84%

35%

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